Nutritional guidance improves nutrient intake and quality of life, and may...
AbstractObjectiveThe aim was to examine the effect of tailored nutritional guidance on nutrition, health-related quality of life (HRQoL) and falls in persons with Alzheimer disease...
View ArticleStatus of Geriatrics in 22 Countries
AbstractObjectivesThe aim of this article is to describe the current status of geriatrics and position of geriatricians in 22 countries of three continents, and to portray their attitudes towards and...
View ArticleAssociations of protein source, distribution and healthy dietary pattern with...
Key summary pointsAimTo investigate how food and dietary intakes, protein daily distribution and source were associated with appendicular lean mass (ALM)/m2 in the oldest-old community-dwelling...
View ArticleThe sarcopenia and physical frailty in older people: multi-component...
AimTo describe the methods and feasibility of the nutritional intervention carried out within the SPRINTT Randomized cotrolled trial. We also illustrate how nutrition interventionists identified...
View ArticleRelationship between frailty, nutrition, body composition, quality of life,...
AbstractOur aim was to explore the relationship between frailty, nutrition, body composition, and how gender modifies this relationship among long-term care facility residents. We further investigated...
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